Cookie Mailing Month continues!  I was pulling these out of the oven when the hubby came home from work the other day. One whiff of the air and he exclaimed, “Ranger cookies! My favorite!”

“These are your favorite?” I gasped. “Why didn’t you ever tell me? I’d make them all the time!”

He shrugged, sadly. “I thought you knew.”

LESSONS IN MARITAL COMMUNICATION, PEOPLE!

And Hubby’s not the only one who likes these cookies:

I’ve tried to find the exact recipe on-line, but I can’t. Here’s the one I use:

1 Cup butter

1 Cup brown sugar

1 Cup white sugar

Cream above ingredients together

2.5 eggs, added one at a time (I know, I know. Two and a half??? The original recipe is double this amount, but it makes about 6 dozen cookies, so…)

1 tsp vanilla

2 Cups flour

1 tsp baking soda

1 tsp salt

Then, add the goodies:

2 cups quick oats (go easy on this…the dough can get too hearty, and the cookies won’t spread when you bake them)

1   12-oz package chocolate chips (I like milk chocolate)

6 oz coconut

1 Cup chopped nuts (I like walnuts)

1 Cup raisins

Drop by spoonfuls on lightly sprayed cookie sheets. Bake at 375 degrees for about 12 minutes.

This has been a busy week! As part of Cookie Mailing Month, I’ve tried out several cookie recipes (my husband is extremely excited about this, as he gets to eat the leftovers). The recipe for the cookies above can be found here: http://www.cooks.com/rec/doc/0,1710,149170-249202,00.html

I used butter instead of shortening, and you really only need one tsp of cinnamon, not two, and if you’re going to dye the cookies, like I did, I wouldn’t use cinnamon at all, just sugar. Oh, and do you see any purple or green cookies in the picture? No? That’s because I tried those colors, and it was a disaster. If you plan on trying green and purple, I’d research your food coloring amounts, and really mix the dye in well. Just sayin’….

And tune in soon — I’ve got another post coming about how I chose to ship the cookies. We’ll see which method works best.

In the meantime, be sure to enter my giveaway! For details on entering the contest, see my post on Cookie Mailing Month!

I have a sad story to tell. Last year, my brother (serving in South America) requested a box of our family’s homemade Christmas toffee. I lovingly collected the ingredients, and found an adorable cookie tin for packaging. With Christmas music blaring over the stereo speakers, I melted down chocolate in my double boiler, chopped walnuts and poured molten caramel. Just look at the result:

Mouth-watering, no?

The day before I was going to write a blog post about it, my brother emailed me, saying he’d received the tin of toffee. Here is a picture of how it arrived:

In my brother’s own words: “megan’s toffee, huddled, hiding in the corner of the tin”

Needless to say, the toffee didn’t make the blog (although my brother ate it anyway). Since then, I’ve brooded over which is the best method for sending homemade treats. Do certain baked goods hold up better than others? Is there a type of packaging that is best for protecting the goodies over which we’ve slaved? What do they really look like when they arrive?

In this spirit, I’m declaring October “Cookie-Mailing Month” here at Missionary Ideas. In addition to regular Halloween-themed posts, I’ll be testing recipes, as well as packing & shipping methods. Hopefully, I can get to the bottom of this.

It is also my pleasure to announce this blog’s very first giveaway. Going along with our cookie-mailing theme, one winner will receive a Reynolds 00590 Handi-Vac Vacuum-Sealing Starter Kit, which I will be testing this month as well. Just in time for packaging and sending Christmas cookies to your missionary!

To enter the drawing, you have several options: 1. Get my new button for your blog,  2. Make a comment with a question or suggestion about sending homemade treats, or 3. Announce this giveaway (and include the link) in your Facebook or Twitter status. Each contestant can get up to three entries; just let me know how you’ve entered in your comment below!

Let the Month of Cookie-Mailing begin!

One of my favorite flavors of Autumn is caramel. YUM. I love caramel apples, and so does my brother on a mission, but you can’t exactly ship that to South America. A cute alternative? Send caramel apple pops! Lightweight and inexpensive, these sturdy hard candies will be able to make the trip. I can get them at my local grocery store, but I’ve heard of others having trouble finding them. Is anyone else in the same boat?

Okay, so I know I’m a teensy bit obsessed with treat bags, but before you get mad at me, just LOOK at these cuties from Jana’s Eubank’s Blog “From My Feathered Nest”:

Seriously, how fun & festive would it be to get this in the mail? Jana gives brief instructions on her blog, but even if you don’t have the same tools that she uses, you can still create something similar, using the photo as inspiration. Hit up Michael’s, and then fill your bag with a spoonful of your missionary’s favorite non-meltable treats, like jelly bellies, skittles, or sour patch kids.

Oh my word, love me some Bath&Body Works! So many festive scents to choose from this season. When I heard they had come out with a candy-corn-scented product, I worried about whether I could be trusted not to eat it. Try your luck with this little product. It comes in a 1-oz container. Perfect for your missionary to tuck inside his or her bag on the go, and very handy, in my opinion. But remember: when shipping, be sure to choose packaging that won’t compress, and be sure to put the little bottle inside a zip-lock bag, just in case it opens during transit. That would be one deliciously-scented mess. And while you’re on the B&BW site, check out their other cute Halloween products.